The Pioneer Woman Tasty Kitchen
Profile Photo

My Teriyaki Chicken

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Quick and easy skillet teriyaki chicken with pineapple juice.

Ingredients

  • 2 pounds Chicken Drumsticks
  • 2 cloves Garlic
  • 2 teaspoons Minced Ginger
  • 4 Tablespoons Low Sodium Soy Sauce
  • 3 Tablespoons Pineapple Juice
  • 2 Tablespoons Brown Sugar
  • 1 teaspoon Sesame Oil
  • ½ teaspoons Black Pepper
  • Toasted Sesame Seeds, For Garnish

Preparation

Place chicken in a nonstick skillet.

To make the sauce, in a small mixing bowl, combine the rest of the ingredients except the sesame seeds. Drizzle the sauce over chicken.

Cover the skillet with a lid or foil and bring to boil over medium-high heat. Reduce the heat to medium-low and cook for 7-8 minutes. Turn your meat to the other side and continue to cook for another 7 minutes.

Remove the cover, raise the heat to medium-high. The sauce will start to boil rapidly. Continue to thicken the sauce; the sugar in the sauce will be caramelized and the sauce will turn into a thick glaze. Toss the chicken occasionally to coat evenly as you thicken the glaze. Be careful not to burn the glaze. You might need to reduce the heat during the last minutes of cooking.

When you see that most of the glaze sticks to chicken and the bottom of skillet becomes slightly dry, the dish is done. Remove the skillet from the heat and sprinkle sesame seeds over chicken.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of katejudy311

katejudy311 on 11.10.2013

Doubled the ingredients and brushed it on grilled turkey legs…amazing!

Profile photo of sheilahskitchen

sheilahskitchen on 2.13.2013

Made this tonight for dinner and it was excellent! My husband loved it. I’ll be making this again for sure.

Related Recipes

Tagliatelle in a White Corn Sauce
Profile Photo by Pasta Patois in Main Courses
You'll never guess this creamy pasta actually has no cream! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Tomato Tortellini
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Creamy Tomato Tortellini Soup is the perfect kind of comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Squash Lasagna
Profile Photo by Dax Phillips in Main Courses
A great use of late harvest squash, and incorporating it into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dijon-Roasted Chicken and Carrots
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
This Dijon-Roasted Chicken and Carrots meal is the perfect weeknight meal:...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken & Dressing Sheet Pan Supper
Profile Photo by Ree | The Pioneer Woman in Main Courses
Perfect if you need a little taste of Thanksgiving at any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy