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1
My Favorite Turkey Taco Meat
Submitted by Lauren's Latest on February 1, 2012 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ½ cups Diced Onion
- 1 cup Diced Carrot
- 1 cup Diced Zucchini
- ½ cups Diced Green Bell Pepper
- 2 Tablespoons Olive Oil
- ½ pounds Lean Ground Turkey (97/3 Or 99/1)
- 1 envelope (about 1 Oz. Packet) Taco Seasoning (or Use A Homemade Version)
- ½ cups Water
Preparation Instructions
In a deep skillet, saute veggies in olive oil for 5-7 minutes or until they start to tenderize. Stir in ground turkey and break apart into smaller pieces. Once turkey is completely cooked, stir in taco seasoning and water. Let it cook down until most of the water has evaporated, about 3 minutes. Reduce heat to low and keep warm until you are ready to serve.
