The Pioneer Woman Tasty Kitchen
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Mustard-Encrusted Broiled Salmon

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Level: Easy

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Description

Mustard-Encrusted Broiled Salmon

Ingredients

  • 4 Tablespoons Dijon Mustard
  • 1 Tablespoon Dry White Or Red Wine
  • 1 Tablespoon Olive Oil
  • 1 whole 6-8 Oz. Size, Wild Caught Salmon Fillet
  • Sea Salt And Pepper, To Taste
  • Lemon Wedges (optional)

Preparation

In a small bowl, mix the mustard, wine, and oil until combined.

Preheat the “broil” function in your oven.

Line a rimmed baking sheet with aluminum foil and brush lightly with olive oil. Place salmon on baking sheet and sprinkle with sea salt and pepper. Put it into the oven and broil for 2 minutes.

Remove the pan from the oven and spoon the mustard sauce over the fillets. Continue broiling until cooked through and golden brown, about 5 minutes longer.

Transfer to a plate and serve with a few lemon wedges if you’d like. I serve this with sauteed greens.

Variations:
– Mix finely chopped fresh herbs like rosemary and thyme into mustard sauce.
– Mix 1-2 cloves of minced garlic into mustard sauce.
– Substitute wine with red or white wine vinegar or lemon juice.

Adapted from Giada DeLaurentiis’, Giada’s Family Dinners.

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