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Mustard-Encrusted Broiled Salmon
In a small bowl, mix the mustard, wine, and oil until combined.
Preheat the “broil” function in your oven.
Line a rimmed baking sheet with aluminum foil and brush lightly with olive oil. Place salmon on baking sheet and sprinkle with sea salt and pepper. Put it into the oven and broil for 2 minutes.
Remove the pan from the oven and spoon the mustard sauce over the fillets. Continue broiling until cooked through and golden brown, about 5 minutes longer.
Transfer to a plate and serve with a few lemon wedges if you’d like. I serve this with sauteed greens.
- Mix finely chopped fresh herbs like rosemary and thyme into mustard sauce.
- Mix 1-2 cloves of minced garlic into mustard sauce.
- Substitute wine with red or white wine vinegar or lemon juice.
Adapted from Giada DeLaurentiis’, Giada’s Family Dinners.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!