The Pioneer Woman Tasty Kitchen
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Mustard Chicken

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Chicken marinated in and then baked in honey mustard and maple syrup.

Ingredients

  • 1 cup Honey Mustard
  • ½ cups Pure Maple Syrup
  • 2 teaspoons Rice Wine Vinegar
  • 9 pieces Chicken Breasts And Thighs

Preparation

Use as much chicken as you like; I used a combination of breasts and thighs.

In a mixing bowl, whisk together the Dijon mustard, pure maple syrup and rice wine vinegar. In a baking dish, lay out the chicken and cover with roughly 3/4 of the mustard mixture; turn and coat each piece. Reserve the remaining 1/4 mustard mixture for basting.

Place in a 450ºF oven uncovered for 40 minutes. At approximately 10 minutes remaining of cooking time, baste the chicken with the remaining mustard sauce.

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Profile photo of Tara Noland @ Noshing With The Nolands

Tara Noland @ Noshing With The Nolands on 5.2.2012

We made this last night and it was so good. I didn’t have that much maple syrup so I substituted honey and balsamic reduction. Yummy!

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