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Mustard chicken, sweet and savoury and so easy to make.
Whisk maple syrup, mustard, honey, balsamic reduction, and garlic powder together in a small bowl. Pour into a Ziploc bag and place chicken breasts in. Rotate bag so chicken is completely covered in the marinade. Refrigerate for 3-4 hours.
Preheat oven to 400ºF. Place chicken in a greased baking dish and pour marinade over, leaving 1/4 cup or so behind for basting (see note below). Bake 20 minutes and then baste with reserved marinade. Bake another 20 minutes, basting again 10 minutes before the end.
Slice and serve on rice with the sauce. I did a sauteed garlic spinach and carrots to accompany the chicken, so very good! Quick and easy!
Inspired by Feed Your Soul’s Mustard Chicken.
Note: If you are concerned about re-using the marinade for basting, set aside 1/4 cup of marinade before marinating the chicken. Then baste the chicken with the reserved marinade.
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