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Mussels with Spicy Sausage & Tomatoes
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Description
Cozze con il salsiccio piccante (Mussels with Spicy Sausage and Tomatoes)
Ingredients
- 2 whole Piccante Creminelli Sausages - Casings Removed And Broken Into 1" Pieces
- 2 Tablespoons Extra Virgin Olive Oil
- 4 whole Garlic Cloves, Sliced
- 1 cup San Marzano Tomatoes, Roughly Chopped
- ¼ cups Dry White Wine
- 1 cup Broth
- 2 pounds Mussels, Cleaned And Debearded
- 1 Tablespoon Flat-leaf Italian Parsley, Chopped
- 1 teaspoon Red Pepper Chili Flakes
- 1 whole Lemon, Sliced
Preparation
1. Heat a large stainless pan over high heat. Drizzle 1 -2 tablespoons oil into the hot pan. Add sausage and cook until browned. Remove from oil and set aside.
2. Add the sliced garlic and tomatoes. Cook for a few minutes. Add wine and cook until alcohol has evaporated.
Add broth, season with salt. Bring to a boil.
3. Add mussels, cover and cook until mussels have opened approximately 2-4 minutes. Note: Discard any mussels that have not opened.
4. Garnish with sausage, parsley, chili flakes and lemon slices.
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