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Simple pan roasted mussels in a nice cherry tomato and Old Bay broth.
Begin by cleaning your mussels thoroughly.
In a large pot, heat the oil over medium heat. Add the shallots and garlic and cook for a few minutes until they are softened. Add the Old Bay, salt, pepper and tomatoes. Stir everything nicely once and then toss in the mussels. Pour in your stock and wine and raise the heat to high. Cover the pot and cook until all of the mussels are opened, no more than 6 or 7 minutes. Using a slotted spoon, transfer the shellfish to a large serving bowl discarding any that didn’t open.
Simmer the broth for an extra 3 minutes to reduce it slightly and then add the butter and cilantro. Heat until butter is melted. Ladle the liquid over the mussels and top with the lemon slices. Serve immediately with toasted garlic bread.
Flavorful, spicy blackened salmon tacos topped with fresh avocado corn salsa and tangy cilantro ranch dressing made with Greek yogurt. A delicious way to enjoy salmon.
Shrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make relleno sauce complements the shrimp well and goes great with a Lowcountry favorite—rice! The ingredients are items found in most pantries so give this a whirl for a little “South of The Border” flavor.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!