The Pioneer Woman Tasty Kitchen
Avatar Image

Mussels Fra Diavolo con Crema

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Rich and spicy mussels. Date night food at its best.

Ingredients

  • 2 pounds Fresh Mussels, Cleaned And Debearded
  • 2 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • ¼ cups Shallots, Diced
  • 2 teaspoons Salt
  • 1 teaspoon Fresh Ground Black Pepper
  • 1 teaspoon Red Pepper Flakes
  • 2 cups Seafood Stock Or Chicken Stock
  • 1 cup White Wine
  • 1 cup Tomato Puree (or Tomato Sauce)
  • ½ cups Light Cream
  • ½ cups Parmesan Cheese, Grated
  • Chopped Parsley For Garnish

Preparation

Clean your mussels and set them aside.

Heat butter and olive oil in a large pan over medium-high heat until melted. Add shallots and cook until translucent (about three to four minutes).

Add salt, black pepper, red pepper flakes, stock, white wine and tomato puree (or tomato sauce). Reduce heat to medium and bring to a simmer. Cook at a simmer for 8-10 minutes.

Add mussels, cover the pan and cook for 3-5 minutes. Mussels are done when all of the shells have steamed open.

Pour cream and Parmesan cheese over top and toss the shells around in the sauce to coat. Discard any shells that didn’t open. Pour the shells and sauce into a large bowl, garnish with parsley and serve with crusty bread.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of prairieprincess

prairieprincess on 6.14.2013

This was SO good, tasted like something you’d order at a nice restaurant. I love how simple and fast mussels are but render results that make people think you are a French gourmet chef! :)

Related Recipes

Grilled Salmon with Blueberry Basil Habanero Sauce
Avatar Image by Kate of Sustain: For the Love Food in Main Courses
This salmon really captures the flavors of late summer. The blueberry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spicy Shrimp Lettuce Wraps with Mango Salsa
Avatar Image by Riley - My Daily Morsel in Main Courses
Smoky paprika, cayenne and lime-marinated shrimp lettuce wraps topped with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Pineapple Shrimp
Avatar Image by Nicole in Main Courses
Spicy Pineapple Shrimp. A healthy and easy version of the Hawaiian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Florida’s Crab Cakes Royale
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Just short of scrumptious, these Florida crab cakes are not made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salmon Cakes
Avatar Image by sandi0526 in Main Courses
Delicious way to feed salmon, kale, and other veggies to your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate