No Reviews
You must be logged in to post a review.
Mushroom Slow Cooker Roast Beef
x
Print Options
Description
A delicious, fall-off-the-bone roast, perfect as is or leftover to shred and put on cheesesteak sandwiches.
Ingredients
- 1 pound Mushrooms
- 4 pounds Standing Beef Rib Roast
- 1 envelope (1 Oz. Packet) Dry Onion Soup Mix
- 12 ounces, fluid Bottle Of Beer
- 1 Tablespoon Black Pepper
Preparation
Place the mushrooms in the bottom of a slow cooker. Set the roast on top of the mushrooms. Sprinkle the onion soup mix over the beef and pour the beer over everything. Season generously with ground black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.