The Pioneer Woman Tasty Kitchen
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Mushroom Gravy Patty Melts

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Level: Easy

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Description

This warm, cheesy sandwich is a perfect weeknight meal. It’s ready in minutes!

Ingredients

  • 1 cup Mushrooms, Sliced
  • 1 Tablespoon Vegetable Oil
  • 14 ounces, fluid Can Beef Broth
  • 2 Tablespoons Flour
  • 1 pound Extra Lean Ground Sirloin
  • 1 Tablespoon Butter
  • 8 slices Rye Bread
  • 6 slices Provolone Cheese
  • Salt And Pepper, to taste

Preparation

Saute mushrooms in a saucepan with oil over medium heat about 5 minutes. When mushrooms are brown and soft, pour in the beef broth and stir. Let the gravy simmer until it reduces to half, about 7 to 10 minutes. Add flour and whisk until combined, until desired thickness. Season with salt and pepper and set aside.

Assemble the ground beef into 4 long, thin patties. Season with salt and pepper. Cook in a skillet over medium high heat for 5 minutes on each side. Put the burgers to the side when they are done.

Over medium heat, melt butter in a skillet. Assemble the sandwiches: bread, cheese, burger, gravy, bread. Use 1 1/2 slices of cheese on each sandwich. Spread the gravy on the top slice of the bread. Grill sandwiches until the bread is toasted.

One Comment

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Profile photo of bmd4me

bmd4me on 12.16.2010

That sounds SO good! Its recipes like this that make me so mad that my husband and kids won’t touch mushrooms! :(

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