Mum’s Chicken Burgers

Note: You can mix in other veggies or sauces/salsas if you want. You can add spices; chicken is a staple in the diet of almost every culture so any spices you add will work well. I recommend trying it with a decent chutney first, as the flavour is amazing: delicate tomato and juicy chicken. It truly is so simple, but so tasty.

Mix all of the ingredients together in a large bowl. You can use a spoon to to stir the ingredients together, making sure the chicken is coated in the chutney, egg and breadcrumbs.

Heat some oil in a frypan—just a little, you don’t need a lot.

I use an egg shaper to shape my patties into lovely circular mounds. If you can’t or don’t want to use an egg shaper, just make sure the patties are the same size and thickness of an egg shaper. This also means they will cook fast.

Cook patties for approximately 5 minutes on each side or until the patties are browned.

Serve with whatever buns and trimmings you chose.