Mr. Dominello’s Chicken Paprikas

A note on the chicken: You can use breast meat instead of a whole chicken if you’d like, just cut it into chunks. When I’m in a big hurry, I use already-cooked chicken just to speed things along. Also, for the rice, be sure to keep 2 cups of broth for every cup of rice you are making. Use the rest of the broth in with the chicken.

Using 2 tablespoons of oil, brown chicken and remove. Saute onion and garlic. Add paprika (off heat). Add the chicken to the onion mixture. Reserve 2 cups broth for the rice, and add the remaining broth to the chicken. Cook covered for 30-40 minutes till chicken is cooked throughly.

Remove chicken. Add a tablespoon of flour and sour cream; blend. Cook down a little. Add chicken again and cook covered for 15 minutes.

Cook the rice in the remaining 2 tablespoons oil and the reserved 2 cups chicken broth.

Cover at low heat and cook for 20 minutes until done.