The Pioneer Woman Tasty Kitchen
Profile Photo

Mouthwatering Cilantro Lime Skirt Steak with Chimichurri

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mouthwatering Cilantro Lime Skirt Steak with Chimichurri: absolutely delicious, healthy and perfect for summer grilling!

Ingredients

  • FOR THE STEAK:
  • 1 pound Skirt Steak
  • ⅓ cups Soy Sauce
  • ⅓ cups Olive Oil
  • 3 cloves Garlic, Minced
  • 2  Limes, Juiced
  • ¼ cups Cilantro Leaves
  • 1 teaspoon Sesame Oil
  • 1 pinch Sugar
  • 1 dash Red Pepper Flakes
  • FOR THE CHIMICHURRI SAUCE:
  • ½  Jalapeno Rough Chopped (Seeds Removed)
  • ½  Onion, Rough Chopped
  • 1 clove Garlic (whole)
  • ¼ cups Cilantro Leaves
  • ¼ cups Parsley Leaves
  • ½ cups Olive Oil
  • 2  Limes, Juiced
  • 1 teaspoon Cumin
  • 1 teaspoon Coriandor
  • 1  Kosher Salt

Preparation

For the steak:
1. Combine all ingredients (except steak) in a bowl.
2. Put steak in a Ziploc bag, add marinade, seal the bag and squish everything around to coat the steak.
3. Refrigerate for up to 4 hours, taking steak out of the fridge approximately 30 minutes before grilling to bring to room temperature.
4. Preheat your grill to medium high heat. When grill is hot remove the steak from the marinade and put it on the grill. Grill steak on medium high to desired done-ness (approximately 5 minutes per side depending on thickness of meat). Remove steak from grill onto a platter and let it rest before slicing against the grain.

For the chimichurri sauce:
1. Place jalapeno, onion and garlic in a food processor and blend until chopped.
2. Add herbs.
3. Add rest of ingredients and blend until combined.
4. Serve sliced steak topped with the sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Better than Takeout Beef and Broccoli
Profile Photo by Becky Mollenkamp in Main Courses
Why order crappy Chinese delivery when you can make your own...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Make-Ahead Freezer Meatballs
Profile Photo by Patricia @ ButterYum in Main Courses
These have been a family favorite for years. The recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Carne Asada Fries
Profile Photo by Erin in Main Courses
French fries topped with carne asada, melted cheese and guacamole! ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pepper Jack Mushroom Lasagna
Profile Photo by SpicingUpIdaho in Main Courses
My husband has a huge aversion to ricotta cheese, and never...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Polenta Cakes with Short Rib Ragu
Profile Photo by Riley - My Daily Morsel in Main Courses
Cheesy pan-fried Parmesan polenta cakes topped with hearty red wine-braised short...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate