The Pioneer Woman Tasty Kitchen
Profile Photo

Mouthwatering Cilantro Lime Skirt Steak with Chimichurri

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mouthwatering Cilantro Lime Skirt Steak with Chimichurri: absolutely delicious, healthy and perfect for summer grilling!

Ingredients

  • FOR THE STEAK:
  • 1 pound Skirt Steak
  • ⅓ cups Soy Sauce
  • ⅓ cups Olive Oil
  • 3 cloves Garlic, Minced
  • 2  Limes, Juiced
  • ¼ cups Cilantro Leaves
  • 1 teaspoon Sesame Oil
  • 1 pinch Sugar
  • 1 dash Red Pepper Flakes
  • FOR THE CHIMICHURRI SAUCE:
  • ½  Jalapeno Rough Chopped (Seeds Removed)
  • ½  Onion, Rough Chopped
  • 1 clove Garlic (whole)
  • ¼ cups Cilantro Leaves
  • ¼ cups Parsley Leaves
  • ½ cups Olive Oil
  • 2  Limes, Juiced
  • 1 teaspoon Cumin
  • 1 teaspoon Coriandor
  • 1  Kosher Salt

Preparation

For the steak:
1. Combine all ingredients (except steak) in a bowl.
2. Put steak in a Ziploc bag, add marinade, seal the bag and squish everything around to coat the steak.
3. Refrigerate for up to 4 hours, taking steak out of the fridge approximately 30 minutes before grilling to bring to room temperature.
4. Preheat your grill to medium high heat. When grill is hot remove the steak from the marinade and put it on the grill. Grill steak on medium high to desired done-ness (approximately 5 minutes per side depending on thickness of meat). Remove steak from grill onto a platter and let it rest before slicing against the grain.

For the chimichurri sauce:
1. Place jalapeno, onion and garlic in a food processor and blend until chopped.
2. Add herbs.
3. Add rest of ingredients and blend until combined.
4. Serve sliced steak topped with the sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Best Steak Fajitas
Profile Photo by Silvia Ribas in Main Courses
The most juicy, tender, spicy and flavorful Steak Fajitas you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Stuffed Cabbage Rolls
Profile Photo by Dax Phillips in Main Courses
Cabbage leaves stuffed with a ground beef mixture and slow cooked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Horseradish Meatloaf with Fresh Herbs
Profile Photo by Kyle Dalakas in Main Courses
A fall family favorite meal with a unique twist!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Traditional Serbian Burger (Pljeskavica)
Profile Photo by Cooking The Globe in Main Courses
This Serbian burger will make you forget about all those other...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Steak Roll Ups With Salsa, Manchego and Pepitas
Profile Photo by Paige in Main Courses
This is a fun recipe for Steak Roll Ups With Salsa,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy