The Pioneer Woman Tasty Kitchen
Profile Photo

Mostaccioli Pasta with Blue Cheese and Bacon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and easy meal with a delicious robust taste.

Ingredients

  • 1 cup Uncooked Mostaccioli Pasta (Or Penne Pasta)
  • 2 Tablespoons Butter
  • 1 Tablespoon Real Bacon Bits (Or Crumbled Cooked Bacon)
  • ¼ teaspoons Garlic Powder (Heaping)
  • 5 dashes Salt (or Salt To Taste)
  • ¼ teaspoons Ground Black Pepper
  • 1 Tablespoon Olive Oil
  • ¼ cups Crumbled Blue Cheese Plus Extra For Garnish
  • 2 teaspoons Chopped Fresh Italian Parsley
  • ¼ cups Chopped Green Onion For Garnish

Preparation

Cook the pasta according to package instructions for al dente. Drain the pasta. Once all of the water is drained, put the pasta back into the pan. Add the butter, bacon, garlic powder, salt, pepper and olive oil. Heat the pan on low heat just long enough to melt the butter (about 4 minutes). Stir it as the butter is melting. Remove from heat and while the pasta is warm add the blue cheese and the parsley. Put it into a pasta bowl and garnish with the green onions and additional blue cheese. Serve while warm.

One Comment

You must be logged in to post a comment.

Profile photo of Dax Phillips

Dax Phillips on 11.14.2013

Whoa! That sounds awesome. Well, you had me at pasta, then blue cheese, and then bacon, of course!

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach and Feta Tortellini
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Spinach and Feta Tortellini is fresh, flavorful, and ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegan Crockpot French Onion Soup
Profile Photo by Taylor Naquin in Main Courses
Crockpot Classic French Onion Soup! Just like Julia Child used to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Greek Meatballs
Profile Photo by Becca Davis in Main Courses
Greek meatballs offer a light and healthy option for a tailgating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Coconut Fish Curry
Profile Photo by Pescetarian Kitchen in Main Courses
This is a healthy curry recipe that takes less than an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Slow Cooker Mediterranean Soup with Turkey Meatballs
Profile Photo by Paige in Main Courses
You will be so happy that this Slow Cooker Mediterranean Soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy