The Pioneer Woman Tasty Kitchen
Avatar Image

Mostaccioli Pasta with Blue Cheese and Bacon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and easy meal with a delicious robust taste.

Ingredients

  • 1 cup Uncooked Mostaccioli Pasta (Or Penne Pasta)
  • 2 Tablespoons Butter
  • 1 Tablespoon Real Bacon Bits (Or Crumbled Cooked Bacon)
  • ¼ teaspoons Garlic Powder (Heaping)
  • 5 dashes Salt (or Salt To Taste)
  • ¼ teaspoons Ground Black Pepper
  • 1 Tablespoon Olive Oil
  • ¼ cups Crumbled Blue Cheese Plus Extra For Garnish
  • 2 teaspoons Chopped Fresh Italian Parsley
  • ¼ cups Chopped Green Onion For Garnish

Preparation

Cook the pasta according to package instructions for al dente. Drain the pasta. Once all of the water is drained, put the pasta back into the pan. Add the butter, bacon, garlic powder, salt, pepper and olive oil. Heat the pan on low heat just long enough to melt the butter (about 4 minutes). Stir it as the butter is melting. Remove from heat and while the pasta is warm add the blue cheese and the parsley. Put it into a pasta bowl and garnish with the green onions and additional blue cheese. Serve while warm.

One Comment

You must be logged in to post a comment.

Avatar of Dax Phillips

Dax Phillips on 11.14.2013

Whoa! That sounds awesome. Well, you had me at pasta, then blue cheese, and then bacon, of course!

No Reviews

You must be logged in to post a review.

Related Recipes

Sesame Shrimp Stir-Fry with Summer Vegetables and Hemp Seeds
Avatar Image by Phoebe Lapine in Main Courses
This recipe is a delicious, revamped version of my sesame chicken....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Savory Ham and Apple Bread Pudding
Avatar Image by I Like to Cook Stuff in Main Courses
Bread pudding is one of my favorite desserts of all time,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brandied Peach Pork Chops
Avatar Image by Julie Boyle in Main Courses
Pan-seared pork chops with a delicious brandy peach sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Epic Lasagna
Avatar Image by Rebekah in Main Courses
This is not your average lasagna. Packed with tons of fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Stuffed Peppers with Sausage and Quinoa
Avatar Image by Cynthia @ Whole Food | Real Families in Main Courses
Peppers stuffed with sausage and quinoa. Simplified prep makes this recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy