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A quick and easy meal with a delicious robust taste.
Cook the pasta according to package instructions for al dente. Drain the pasta. Once all of the water is drained, put the pasta back into the pan. Add the butter, bacon, garlic powder, salt, pepper and olive oil. Heat the pan on low heat just long enough to melt the butter (about 4 minutes). Stir it as the butter is melting. Remove from heat and while the pasta is warm add the blue cheese and the parsley. Put it into a pasta bowl and garnish with the green onions and additional blue cheese. Serve while warm.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!