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Moroccan-style beef is a delicious and hearty dish that will make your home smell wonderful with the scents of cumin, cinnamon and coriander. I’m all about savory dishes, and this one definitely fits that description. I really like the savory and the sweetness provided by the raisins. I’ve also made this dish with ground turkey. And if you are feeling extra authentic to Moroccan/Indian cuisine, you can make it with lamb.
Heat a large skillet/pan over medium-high heat. Add the ground beef to the pan, stirring to crumble and cook until no longer pink. Remove the beef from the skillet into a bowl and drain away the fat. Set the beef aside.
Add the oil to the skillet and swirl to coat. Add the sliced onion and cut carrots, and saute for 4 minutes. Add the spices (cumin, cinnamon, coriander and cayenne) and saute for 30 seconds while stirring constantly.
Add the ground beef back into the skillet along with the chicken broth, raisins, lemon zest, tomato paste, salt and chickpeas. Bring to a boil and then reduce the heat to a simmer (medium-low) for 5-10 minutes or until the mixture has thickened. Remove the skillet from the heat and stir in the fresh cilantro and lemon juice. Serve with couscous.
Recipe inspired by: Cooking Light.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!