Monkfish with Season Peas

Start marinating the monkfish.

In a bowl, put the olive oil and the paprika. Spread this mixture on the fish fillets. Wrap them up in cling wrap. Set aside.

Heat a large frying pan with olive oil and sauté the spring onions until golden. When the onions are golden, add the peas and cook slowly, stirring constantly for about 10 to 15 minutes. Season with salt to taste.

When you are ready to cook the fish, heat a large frying pan with olive oil and put the fillets in. Lightly brown on all sides but be careful not to overcook the fish. Season with salt to taste.

Next, simply serve some peas on the plate, and on them, one fillet of fish. Serve immediately.