Monkey Brains Pasta Sauce

Remove box of spinach from freezer, allow to defrost in a colander or strainer. Alternately, run lukewarm water over the sealed package until defrosted. Squeeze all liquid out of spinach and set aside.

Melt butter in a saucepan over medium heat. Add milk or half and half, cook until reduced by about 1/3, stir and watch continuously. Press garlic clove through a garlic press or mince finely. Add it to the pan and also add salt and pepper. Add 1/2 Cup of parmesan cheese, keep stirring! Add a tiny bit of red pepper flakes and the spinach and mix to combine. Add the can of tomatoes and continue until everything is heated through and well combined.

Serve over thin spaghetti. Add grated parmesan cheese if desired.
You might be able to hide some shredded carrots in the sauce as well…..Made it fun to get an 11 year old to eat some veggies!