The Pioneer Woman Tasty Kitchen
Profile Photo

Mongolian Beef

4.33 Mitt(s) 6 Rating(s)6 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You will never order take out again! This recipe is so quick and easy. Above all, it is delicious! I lick the pan every time…seriously! For soy-free substitute, click on the related blog link.

Ingredients

  • 1-½ cup White Rice
  • 2 pounds Stew Beef, Cut In Chunks Or Slices
  • ¼ cups Cornstarch Or Arrowroot Flour
  • 3 Tablespoons Olive Oil
  • 1 teaspoon Canola Oil
  • 1 teaspoon Sesame Oil
  • 1 Tablespoon Ginger Root, Grated
  • 1 Tablespoon Garlic, Minced
  • ¾ cups Brown Sugar
  • ½ cups Soy Sauce
  • ½ cups Water
  • 12 ounces, weight Broccoli Florets, Frozen
  • Sesame Seeds

Preparation

Prepare rice according to package directions.

Toss beef with cornstarch. Heat olive oil in a large pan over medium-high heat. Add beef and brown on all sides. Remove beef to a plate.

Combine canola oil, sesame oil, ginger, garlic, and brown sugar into the meat pan. Add in soy sauce and water; make sure you scrape up all of the beef droppings. Bring the sauce to a boil and cook until smooth and the sugar melts. Add browned beef back to pan with sauce; simmer until beef cooks through and sauce thickens a little.

While beef simmers, steam broccoli according to package instructions.

Serve beef on top of rice with steamed broccoli and garnish with roasted sesame seeds. (Then lick the pan.)

For a soy-free soy sauce substitute click on the Related Blog Link. For corn-free, substitute arrowroot flour for corn starch.

No Comments

You must be logged in to post a comment.

6 Reviews

You must be logged in to post a review.

Profile photo of Jennifer

Jennifer on 3.18.2012

This was delicious. In order to make sure the beef was tender, I let it simmer a bit longer (after it was cooked through), before adding the broccoli. We’ll definitely have this again!

Profile photo of Shelly

Shelly on 9.26.2011

The flavor for this dish was wonderful. I didn’t score it higher because the beef was very chewy and wonder if a different cut of meat wouldn’t be more tender. The sauce also never really thickened up like I wanted, so I’m guessing I didn’t use enough corn starch or didn’t allow it to simmer long enough. But, I will make this again because my family really like how it tasted and maybe I can nail down my meat and sauce issues.

Profile photo of Momma Libby

Momma Libby on 8.23.2011

Wow! This was a HUGE hit in my house. We’ll definitely be making it again!!

Profile photo of cooks4fun

cooks4fun on 8.21.2011

We thought this was ok. I used less beef than called for, but had to use several more Tablespoons of oil b/c I cooked the beef in batches and each time the cornstarch just seemed to soak it all up. I may try it again sometime to see if we like it better the second time around.

Profile photo of Brittanny

Brittanny on 8.17.2011

So Yummy!! Made this last night everyone loved it ! Can’t wait to make it again .

Related Recipes

Sante Fe Brisket
Profile Photo by dixiechik in Main Courses
Smoked brisket smothered in a southwest-inspired wet rub.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Paleo Pineapple & Beef Tacos
Profile Photo by Alexa Federico in Main Courses
You can still join #TacoTuesday while being gluten free or paleo!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pan Seared Ribeye with Compound Butter
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Velvety, luscious sweet butter infused with herbs is truly a beautiful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Super Simple Sliders
Profile Photo by Simple Green Moms in Main Courses
Our Pillsbury Grands ground beef and biscuits recipe that is easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Flank Steak Tacos
Profile Photo by Julie {The Old School Cook} in Main Courses
Mouth-watering tacos with tender, grilled flank steak. Refrigerate up to 8...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy