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You will never order take out again! This recipe is so quick and easy. Above all, it is delicious! I lick the pan every time…seriously! For soy-free substitute, click on the related blog link.
Prepare rice according to package directions.
Toss beef with cornstarch. Heat olive oil in a large pan over medium-high heat. Add beef and brown on all sides. Remove beef to a plate.
Combine canola oil, sesame oil, ginger, garlic, and brown sugar into the meat pan. Add in soy sauce and water; make sure you scrape up all of the beef droppings. Bring the sauce to a boil and cook until smooth and the sugar melts. Add browned beef back to pan with sauce; simmer until beef cooks through and sauce thickens a little.
While beef simmers, steam broccoli according to package instructions.
Serve beef on top of rice with steamed broccoli and garnish with roasted sesame seeds. (Then lick the pan.)
For a soy-free soy sauce substitute click on the Related Blog Link. For corn-free, substitute arrowroot flour for corn starch.