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These beans are smoky and rich and super easy to prepare—a definite crowd-pleaser.
Place ham bone in a large crockpot along with beans. Fill with water until beans are just covered. Cover, set on high and cook 1 hour.
Meanwhile, in a frying pan, sauté onion, garlic, and bell pepper in olive oil until onion is translucent. Add herbs, chili powder and pepper just to heat through.
To the crockpot, add onion mixture along with the remaining ingredients. Stir, cover and reduce to low cooking another 6 hours or until the meat is falling off the bone.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!