The Pioneer Woman Tasty Kitchen
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Mom’s Pork Green Chili

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Level: Easy

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Description

Put this in the crock pot in the morning and have a wonderful dinner waiting for you when you get home. A sure crowd pleaser!

Ingredients

  • ½ cups Water
  • 1 whole Medium Pork Roast
  • 3 cans To 4 Cans Green Chili (4 0z. Cans)
  • 4 cloves Garlic, Minced
  • 1 envelope (1.25 Oz.) Onion Soup Mix
  • 1 Tablespoon Mexican Oregano (or Regular Oregano)
  • Salt And Pepper, to taste

Preparation

Put 1/2 cup of water in the bottom of a slow cooker. Place roast in the slow cooker. Add the cans of green chili on the top and sides of the roast. On top of roast, sprinkle the minced garlic, onion soup mix, oregano, and salt and pepper.

Cook on low for 7 to 8 hours. Meat should fall apart and shred easily. Shred all the meat with a fork.

Add this green chili to burritos, tacos, enchiladas, or even on top of scrambled eggs for breakfast.

5 Comments

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heather76 on 4.30.2010

This turned out absolutely perfect! The entire family loved it! Thanks so much for posting it!

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Megan on 3.7.2010

This was delicious! Served with lots of mexican side dishes and fixings.

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kelroy13 on 2.7.2010

WOW! Made this tonight for a Super Bowl party and it was a HUGE hit!!! I used two pork tenderloins instead of the roast and we served it with corn tortillas, chopped green onion, cilantro, sour cream, and salsa. Thanks for sharing the recipe!!!

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misintx on 1.19.2010

Yum, can’t wait to try this out.It my favorite kind of recipe easy! Thanks

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dscott on 10.29.2009

I like the pic, you make me proud.

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