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This is the meatloaf I grew up with. It’s easy and delicious!
Preheat oven to 350 F.
In a large bowl add breadcrumbs to milk and let the mixture stand for a few minutes. Then add beef, egg, pepper, Worcestershire sauce and onion and mix to combine. Shape and put into a loaf pan that you’ve sprayed with Pam.
Combine ketchup, brown sugar, mustard, salt, and water in a small bowl. Pour over meatloaf.
Bake at 350 F for 1 1/2 hours.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!