2 Reviews
You must be logged in to post a review.
Pasta and red sauce…stuffed with your favorite cheeses and flavored with garlic. These are comfort food to the max!
Preheat oven to 350 degrees (F).
Spread 1/2 cup of red sauce into the bottom of a greased 9×9 inch baking dish.
Combine ricotta and the next 10 ingredients in a medium sized bowl. Stir well, to combine.
Spoon filling (approximately 2 Tablespoons?) into shells. Arrange the shells in the prepared dish.
Top with the remaining red sauce. Don’t be shy with it! Soak those babies good!
Cover with foil and bake for about 30-40 minutes. The last ten minutes of baking, uncover the pan, sprinkle with a handful of your favorite cheeses, then return (uncovered) to the oven until everything is melted, bubbling, and smells amazing.
Remove from oven, let stand for five minutes.
Dig in!
One Comment
Leave a Comment
You must be logged in to post a comment.
vlmarston on 12.20.2010
Made this Saturday night. My husband, who claims he doesn’t like spinach, loved it! So yummy, so quick and easy. Added to my “keeper” file!