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Mom’s Chicken Pie with Corn Meal Topping
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Description
Mom got this from a Bed & Breakfast. Can be made in individual casseroles or a 2-quart square casserole.
Ingredients
- 3 cups Cooked Chicken In Bite Size Pieces
- ½ cups Milk
- ½ cups Sour Cream
- 1 can Cream Of Chicken Soup
- ¼ cups Sherry (optional)
- ¾ cups Bisquick
- ¼ cups Cornmeal
- ¾ cups Milk
- 1 whole Egg
- 2 cups Extra Sharp Cheese, Shredded, Plus Some Extra For On Top Of The Casserole
Preparation
Preheat oven to 375 degrees.
Heat chicken, 1/2 milk, sour cream, soup and sherry, if using, to boiling. Spoon into casserole or individual casseroles.
Beat remaining ingredients with whisk, until nearly smooth. Pour over casseroles (s). Sprinkle with some additional cheese on top.
Bake, uncovered until top bubbles and sets, about 25 minutes.
This will take longer to cook if you are not starting out with the hot chicken ingredients.
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postcardgirl on 3.17.2010
So easy my 16 year old son made it for dinner last night. All 3 kids gobbled it up! Definitely a keeper!