The Pioneer Woman Tasty Kitchen
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Mom’s Chicken & Noodles

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This falls somewhere between a soup and a stew and it was a favorite recipe of my mother’s. She made her noodles from scratch until Rheames came out with a frozen version that works quite well. The noodles are available in most grocery stores in the frozen section where you find the ravioli and tortellinis. Your kids will love this!

Ingredients

  • 1 whole Chicken
  • 1 whole Yellow Onion, Quartered
  • 1 Tablespoon Whole Black Peppercorns
  • 1 Tablespoon Kosher Salt
  • 1 package (16 Oz. Size) Rheames Frozen Egg Noodles
  • 1 cup Chicken Broth, Or As Needed

Preparation

Stew the chicken with the onion, peppercorns and salt for 30 minutes. Strain the broth and remove the chicken to cool. Return broth to a heavy Dutch oven and bring to a boil. Add chicken and frozen noodles. Simmer on low for one hour or until broth becomes thick and almost creamy. Add more chicken broth and salt and pepper to taste.

2 Comments

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Chris@My Mother's Daughter on 1.4.2012

I know, it’s very “old school” in the best way! We recently had a flu fest at our house and this was the perfect antidote, I can’t imagine anything better when you need something warm and filling. Thanks Alexis:)

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Alexis on 1.3.2012

My mom made something very similar when I was a child and to this day, it is my ultimate comfort food. To thicken it even more, use a corn starch slurry until it is the desired consistency. This is also really good served over mashed potatoes!

One Review

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jen1969 on 1.7.2012

This is sooooo awesome! My kids loved it and my husband had two heaping platefuls. I am hiding the rest for my lunch tomorrow. Thanks for sharing, we loved it!!!

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