No Reviews
You must be logged in to post a review.
I grew up eating this, and was surprised that it wasn’t a staple in everyone else’s household! It is delicious served with fish sticks on the side, or as my mom did it with cooked breakfast sausages nestled down in the macaroni.
1. Cook macaroni according to package directions. Drain and rinse.
2. Preheat oven to 375ºF. Put tomatoes with juice into a large casserole dish. Mash the tomatoes lightly with fingers until the tomatoes are in pieces.
3. Add 3/4 of the shredded cheddar cheese to the tomatoes.
4. Add cooked macaroni. Salt and pepper to taste.
5. Mix in cooked breakfast links if using.
6. Top the macaroni mixture with the remaining cheddar cheese.
7. Bake at 375ºF for 35-40 minutes, until the top is golden brown and the edges are crispy. If you are not using the breakfast sausage, serve with fish sticks.
No Comments
Leave a Comment!
You must be logged in to post a comment.