The Pioneer Woman Tasty Kitchen
Profile Photo

Missouri Cheese Steak Sandwich

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Calling this the “Missouri” sandwich is a protective measure from those who strictly claim the name “Philly” cheese steaks. And it’s dang tasty.

Ingredients

  • FOR THE SANDWICH:
  • ½ pounds Top Sirloin Steak
  • ¼ teaspoons Smoked Paprika
  • Salt And Pepper
  • 2 whole Buns
  • FOR THE CHEESE SAUCE:
  • 1 teaspoon Butter
  • 1 teaspoon Flour
  • ¼ cups Milk
  • 2 Tablespoons Pepperjack Cheese Grated

Preparation

1. Place the steak in the freezer for 30 minutes. Remove it after 30 minutes and slice it thinly with a sharp knife. Freezing makes slicing much easier! Sprinkle the slices with the smoked paprika and a pinch of salt and pepper.
2. Make the cheese sauce. Melt butter in a small pot over medium heat. Once melted, add the flour and let it cook for a minute or so. Reduce heat to low. Add the milk in stages, whisking constantly to remove any lumps. When all of the milk is in, let the mixture cook, stirring occasionally, until thick enough to coat the back of a spoon. Stir in the cheese until melted then lower the heat and keep the sauce warm while the steak cooks.
3. Heat a skillet over medium high heat. Add the steak and cook until no longer pink, about 5 minutes. Divide steak between the toasted buns and pour on the cheese sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Chickpea Curry
Profile Photo by Howie Fox in Main Courses
Our awesome vegan take on the insanely popular dish. Ridiculously tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Combo Fried Rice
Profile Photo by Chef in the Burbs in Main Courses
Combo Fried Rice is definitely something you need to have in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Lime Chicken
Profile Photo by Taylor Kiser in Main Courses
This easy honey lime chicken only uses 3 ingredients and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coconut Mango Chicken with Peppers and Rice
Profile Photo by Ally Pomeroy in Main Courses
You won't be able to stop eating this coconut mango chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


New Mexico Hatch Chile Pork
Profile Photo by Dax Phillips in Main Courses
It's hatch chile season and there's no better time to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy