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Calling this the “Missouri” sandwich is a protective measure from those who strictly claim the name “Philly” cheese steaks. And it’s dang tasty.
1. Place the steak in the freezer for 30 minutes. Remove it after 30 minutes and slice it thinly with a sharp knife. Freezing makes slicing much easier! Sprinkle the slices with the smoked paprika and a pinch of salt and pepper.
2. Make the cheese sauce. Melt butter in a small pot over medium heat. Once melted, add the flour and let it cook for a minute or so. Reduce heat to low. Add the milk in stages, whisking constantly to remove any lumps. When all of the milk is in, let the mixture cook, stirring occasionally, until thick enough to coat the back of a spoon. Stir in the cheese until melted then lower the heat and keep the sauce warm while the steak cooks.
3. Heat a skillet over medium high heat. Add the steak and cook until no longer pink, about 5 minutes. Divide steak between the toasted buns and pour on the cheese sauce.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!