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This retro recipe is sure to be a family favorite. It’s so easy to prepare using an affordable top round steak which becomes very tender and is so flavorful. It’s been a much loved and most requested meal for my husband’s family for over 50 years!
1. Mix the flour, paprika, garlic powder, salt and pepper into a bag, or a medium sized bowl.
2. Toss the pieces of steak into the flour and seasoning mixture to coat.
3. Remove the seasoned pieces of meat from the flour and tenderize the meat using the ridged side of a meat mallet, or use the edge of a saucer to pound the meat to about a half inch thick.
4. Return the meat to the seasoned flour and coat the meat again.
5. Heat the oil in a large skillet over medium high. Once oil is hot, add meat into the skillet and brown the meat on both sides (you don’t have to cook it all the way through but you want a nice browning on both sides).
6. Add the Worcestershire sauce to the ¼ cup of hot water in a small bowl.
7. Top the meat with the tomato sauce and the Worcestershire and water mixture. Cook for about 3 minutes.
8. Sprinkle the mushrooms (including the juice) and the onions over the sauce-covered meat.
9. Lastly, pour the cream of celery soup over the top.
10. Turn the heat on medium-low to low, cover the skillet and simmer for about 30-40 minutes.
Serve over rice or mashed potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!