The Pioneer Woman Tasty Kitchen
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Miso Maple Salmon

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Level: Easy

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Description

A super easy recipe for salmon. The combination of the Miso and Maple Syrup with a hint of Wasabi makes a great combination with the salmon. I use Salmon fillets but you could use steaks. Also Pacific or Atlantic salmon both work well. (Prep time includes fridge time.)

Ingredients

  • 4 pieces Salmon Fillets
  • ⅓ cups White Miso Paste
  • ½ cups Maple Syrup
  • ⅛ cups Wasabi Paste Or Powder
  • ⅓ cups Vegetable Oil

Preparation

Trim and rinse the salmon fillets; and pat them dry.

If they smell a little fishy you can always soak them in milk for a couple of hours. This is great for removing the fishy smell.

Place the Salmon in a large baggie.

In a bowl mix together, the Miso, Maple Syrup, Wasabi (note: use as much as you want to taste) and Vegetable Oil.

Mix until a smooth consistency.

Pour the mixture in the baggie with the Salmon.

Put in the fridge for a couple of hours and overnight.

When ready to cook, take the salmon out of the bag and place on whatever you want to cook it on. Take some of the marinade and coat the top of the salmon.

I cook this in the oven or on the BBQ.

Oven:

Preheat the oven to 400 degrees. Place the Salmon on parchment paper on a cookie sheet.

Bake for 12 minutes. This cooks the salmon to a medium.

BBQ:

Preheat the BBQ to Hot. I get it to about 500 degrees.

While the Salmon is Marinating, soak a cedar plank in cold water.

Place the salmon on the cedar plank on the BBQ and cook for 10 minutes. This cooks the salmon to a medium.

Enjoy!

One Comment

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Profile photo of randi

randi on 2.18.2010

This was really good! I like the maple syrup with the kiss of wasabi. Thanks, A nice change.

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