The Pioneer Woman Tasty Kitchen
Profile Photo

Miso-Glazed Salmon with Edamame, Toasted Couscous and Quail Egg

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light dish delivering epic flavour. Backed up by toasted herby couscous, fresh edamame beans and little runny eggs, the miso-coated salmon packs a deep umami punch, perfect for any time of the year.

Ingredients

  • FOR THE MISO SALMON:
  • 2 whole Salmon Fillets With Skin On
  • 2 Tablespoons Salted Butter
  • 1 Tablespoon Shinshu (yellow) Miso
  • 1 Tablespoon Olive Oil, Extra Virgin
  • FOR THE TOASTED COUSCOUS:
  • 1 Tablespoon Oil, Extra Virgin
  • 3-⅝ ounces, weight Pearl Couscous
  • 1 cup, 2-⅔ teaspoons, ⅞ pinches Boiling Water
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Fresh Dill, Finely Chopped
  • 2 Tablespoons Parsley, Finely Chopped
  • Salt And Pepper, to taste
  • FOR THE GARNISHES:
  • ½ pounds, ⅞ ounces, weight Fresh Edamame Beans
  • 8 pieces Quail Eggs

Preparation

For the miso salmon:
Allow salmon to come to room temperature, around 10 minutes.

Meanwhile, bring butter to room temperature and beat with miso to combine well. Set aside.

Heat a large nonstick pan with oil over a medium to high heat. Place salmon into the pan skin-side down and fry for around 2–3 minutes, or until skin has turned golden brown.

Cover the top of the salmon in the miso butter before flipping the fillet over and turning down the heat to medium. Continue cooking the salmon for around 3 minutes until the fish feels firm to the touch, all the while basting with the miso butter.

Transfer to a plate and serve with the garnishes.

For the toasted couscous:
Heat some oil in a saucepan over a medium heat and add couscous. Cook while stirring continuously, until lightly browned and toasted, around 5 minutes.

Add water and bring to a boil. Reduce heat and simmer gently while covered, until all of the water has been absorbed, around 15 minutes. Stir occasionally.

Add the other ingredients and season well with salt and pepper, adding more lemon juice to preference. Serve.

For the garnishes:
For the edamame, bring a large saucepan of heavily salted water (think seawater) to the boil and add the beans. Cook for around 5 minutes or until beans inside the pods are tender. Remove from heat and plunge into cold water. Shell the beans from the pods and serve.

Place room temperature quail eggs into water at a rolling boil for 2 1/2 minutes. Remove into cold water and leave for 3 minutes. Peel the eggs and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy New Orleans Shrimp
Profile Photo by Karyl Henry in Main Courses
Large shrimp baked in a bold and flavorful marinade will make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Salmon Burgers
Profile Photo by SpoonOf in Main Courses
Sometimes I just want something more interesting, something I have never...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tuna Cakes with Fresh Tomato Salsa
Profile Photo by Karyl Henry in Main Courses
Crispy, golden cakes topped with a light and flavorful salsa. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salmon in Puff Pastry
Profile Photo by Amy McCauley in Main Courses
One of my favorite dishes to entertain with is this salmon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet and Sour Salmon with Quinoa Salad
Profile Photo by SpoonOf in Main Courses
The best combination you can ever think of: protein, fat, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate