The Pioneer Woman Tasty Kitchen
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Minty Fresh Summer Chicken & Rice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

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Level: Easy

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Description

Cold cucumber, sweet onion and tomato topping sprinkled with fresh mint makes this is a great summer dish!

Ingredients

  • 4 whole Chicken Breasts
  • 1 Tablespoon Extra Virgin Olive Oil
  • 2 cups Sliced Grape Tomatoes
  • 1 whole Cucumber, Diced
  • ½ whole Red Onion, Diced
  • 3 Tablespoons Balsamic Vinaigrette
  • ½ cups Kalamata Olives, Sliced
  • 3 cups Whole Grain Rice
  • 1 Tablespoon Fresh Mint, In Small Pieces

Preparation

Drizzle chicken with olive oil and grill.

While chicken is cooking:

Mix tomatoes, cucumbers, onions and vinaigrette together and chill. Add salt and pepper to taste.

Cook rice and add olives to rice.

Serve chicken with rice and scoop the cold veggies on top of the chicken. Sprinkle with fresh mint.

One Comment

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Profile photo of Trish in MO

Trish in MO on 7.21.2009

Yes! Dinner this week. I wanted something.. light, fresh, and not the same ole with my chicken breasts I have. I’ll come back and give ya some mitts after I cook it!

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