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Mini Meatloaves
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Description
A fun, shortcut to regular meatloaf.
Ingredients
- 1 pound Ground Turkey Or Beef
- 1 whole Egg
- ¼ whole Onion, Diced
- ½ cups Bread Crumbs
- ¼ cups Ketchup
- ¼ cups Shredded Swiss Cheese
Preparation
Preheat oven to 375ºF. Spray a 12-count muffin pan with nonstick cooking spray.
Mix meat, egg, onion, bread crumbs and ketchup. Combine very well. Spoon meat evenly into prepared muffin tins. Spread tops with desired amount of ketchup.
Bake 30-35 minutes. Top with cheese and bake more until melted.
Recipe lightly adapted from Kraft Foods.
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