The Pioneer Woman Tasty Kitchen
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Mini Meatball Pasta Bake

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Level: Easy

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Description

Such a simple, satisfying casserole!

Ingredients

  • ¾ pounds Italian Sausage
  • ¾ pounds Ground Beef
  • ½ cups Regular Oats
  • 1 cup Grated Parmesan
  • 1 whole Egg, Beaten
  • ¼ cups Minced Fresh Parsley
  • Salt And Pepper, to taste
  • 1 whole Medium Onion, Diced
  • 3 cloves Garlic, Minced
  • 1 can (28 Ounce) Diced Tomatoes
  • 1 can (8 Ounces) Tomato Paste
  • 1 Tablespoon Sugar
  • 2 cups Hot Water
  • 12 leaves Basil
  • 12 ounces, weight Ziti Pasta, Cooked To Al Dente
  • 16 ounces, weight Fresh Mozzarella, Cut Into Large Cubes

Preparation

In a bowl, mix together the sausage, beef, oats, 1/2 of the Parmesan, egg, half the parsley, and salt and pepper until well combined. Form into small meatballs (about 1/2 inch) and brown in batches in a skillet over medium heat. Remove the meatballs from the pan and drain.

Add the onions and garlic to the skillet and cook for 3 to 4 minutes, stirring occasionally. Add the tomatoes with juice, tomato paste, salt and pepper, sugar, and water. Stir and bring to a simmer, then add in the meatballs and continue simmering for 20 minutes. Remove the skillet from the heat and allow it to cool. Stir in the basil once cool.

In a casserole dish, add half the pasta, half the mozzarella cubes, 1/4 cup Parmesan, and half the meatball sauce. Repeat with another layer, ending with the meatball sauce. Cover with foil and either refrigerate for up to 2 days, or bake in a 350 degree oven for 20-25 minutes. Serve piping hot!

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Sandie on 11.1.2019

This was a hit at our potluck dinner. I made two, one gluten-free and one regular. Adults and children alike made positive comments. I know making two at once increases the stress of making a new recipe, so there is that, but doing this with meatballs really increases the time needed. When I make this again, I will just brown the meat with all the add-ins and continue with the directions for the sauce. Other than that, it’s a great recipe.

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