A smaller version of the Big Mac. The special sauce is spot on!
For the sauce: Simply combine all the ingredients, refrigerate until ready to use!
For the burgers: Slice the green onions thin then roughly chop. Combine the ground chuck with the green onions, salt, pepper and olive oil. Mix by hand until just combined, then form 12 mini burgers. Place on a preheated grill pan over medium high heat (adjust if you need to while the burgers cook), cook 3-5 minutes per side or until cook through. Flip and repeat. You can place the finished burgers on a plate and cover with foil to keep warm while finishing the other burgers. Toast buns if desired then top the bottom bun with a slider, cheese, pickle, lettuce, sauce, then top with the top half of the bun.
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Both hubby and I thought the sauce was good, but wasn’t quite the same as the original Big Mac sauce. This was definately a nice switch to regular ol’ hamburgers and we will be making it again. Thanks for sharing!
My husband thought these were the best thing to ever hit the planet! The sauce is amazing!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
7 Comments
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Rina : I Thee Cook on 11.7.2010
I made these for the kids the other night..they gobbled them right up!
bmd4me on 7.1.2010
Hubby & kids are addicted to Big Macs! Sounds like I’ll be making these a lot!
mjoverfelt on 7.1.2010
You can also use hot dog buns cut in half or thirds depending on the size of hamburger!
lorinelise on 6.30.2010
Sliders are just cute, little mini-hamburger buns
Morgawse on 6.30.2010
That looks excellent! Stupid question from the other side of the ocean – what’s a slider bun? Don’t think we have anything called that here…