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Made with a quick and easy homemade pizza sauce.
Preheat the oven to 375ºF.
For the sauce:
In a small sauce pan, add the tomato sauce, dried oregano, garlic powder, olive oil, pepper and salt. Stir together. Heat on low to medium heat for about 15 minutes. Continue to stir as its cooking. Then set aside for a moment.
For the pizza:
Slice off the top of each roll, leaving about 3/4 of the actual roll as the base for the pizza. Then slightly hollow out the middle of each roll by removing a small amount of the bread, making sure to leave ample amount of crust (and some of the bread) around all of the edges. The bread should look like small “bowls.” Spoon the pizza sauce in the middle of the bread bowls.
Add about half of the mozzarella cheese over the pizza sauce (reserving the remaining mozzarella cheese for another layer of toppings). Add about half of the pepperoni (also reserving some pepperoni to make another layer of toppings). Next add about half of the black olives. Sprinkle half of the grated Parmesan cheese on top of the pizza. Then add another layer of toppings using the remaining mozzarella cheese, pepperoni, olives, and Parmesan cheese.
Bake in a preheated oven, uncovered on a cookie sheet for about 15 minutes or until the cheese is melted. Serve hot right out of the oven.
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!