The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Kaiser Roll Pizzas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Made with a quick and easy homemade pizza sauce.

Ingredients

  • FOR THE SAUCE:
  • 1 cup Tomato Sauce
  • ½ teaspoons Dried Oregano Leaves
  • ½ teaspoons Garlic Powder
  • 3 teaspoons Olive Oil
  • ½ teaspoons Ground Black Pepper
  • 2 dashes Salt
  • FOR THE PIZZA:
  • 4 whole Mini Kaiser Or French Bread Rolls
  • 1 cup Shredded Mozzarella Cheese
  • ½ cups Pepperoni, Cut Into Quarters
  • ½ cups Sliced Black Olives
  • 1 teaspoon Grated Parmesan Cheese

Preparation

Preheat the oven to 375ºF.

For the sauce:
In a small sauce pan, add the tomato sauce, dried oregano, garlic powder, olive oil, pepper and salt. Stir together. Heat on low to medium heat for about 15 minutes. Continue to stir as its cooking. Then set aside for a moment.

For the pizza:
Slice off the top of each roll, leaving about 3/4 of the actual roll as the base for the pizza. Then slightly hollow out the middle of each roll by removing a small amount of the bread, making sure to leave ample amount of crust (and some of the bread) around all of the edges. The bread should look like small “bowls.” Spoon the pizza sauce in the middle of the bread bowls.

Add about half of the mozzarella cheese over the pizza sauce (reserving the remaining mozzarella cheese for another layer of toppings). Add about half of the pepperoni (also reserving some pepperoni to make another layer of toppings). Next add about half of the black olives. Sprinkle half of the grated Parmesan cheese on top of the pizza. Then add another layer of toppings using the remaining mozzarella cheese, pepperoni, olives, and Parmesan cheese.

Bake in a preheated oven, uncovered on a cookie sheet for about 15 minutes or until the cheese is melted. Serve hot right out of the oven.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mussels in Saffron-Tomato Broth
Profile Photo by Sabrina Russo in Main Courses
This impressive dish is surprisingly quick and simple to prepare. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salsa Tuna Melt
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Salsa Tuna Melt is full of flavor and comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple Sweet Potato Chicken Meatballs
Profile Photo by Rachel Hanawalt in Main Courses
Struggling with picky eaters who don’t like their veggies? These savory...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Light Tuna and Tomato Pasta
Profile Photo by Killing Thyme in Main Courses
In less than 30 minutes, you can be shoveling this into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Chicken Enchilada Soup
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Slow Cooker Chicken Enchilada Soup cooked low and slow for 8...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy