The Pioneer Woman Tasty Kitchen
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Mini Italian Meatloafs

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Level: Easy

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Description

Easy, yummy meatloaf in no time.

Ingredients

  • 1 pound Ground Beef
  • ½ cups Bread Crumbs
  • ¼ cups Parmesan Cheese, Plus Extra For Topping
  • ¼ cups Milk
  • ¼ cups Onion, Chopped
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Garlic, Minced
  • ½ teaspoons Italian Seasoning, Plus Extra For Topping
  • 1 pinch Salt And Pepper
  • ⅛ cups Ketchup

Preparation

Preheat oven to 350 degrees F.

Pour all ingredients into a medium-sized bowl. Knead with your hands until everything is mixed evenly. Form into small patties (a little thicker and not as round as hamburger patties).

Place patties on a broiler pan (or a baking sheet). Top with ketchup, a sprinkle of parmesan cheese and a pinch of Italian seasoning. Bake for 20 minutes.

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