13 Reviews | Be the first to review!
Reviews
valentinegirlxo on 5.19.2010
I made these when we got snowed in with some company. They were a huge hit and we munched on them all day, they are good hot, room temp or even cold. The only thing I did differently was used small chopped onions that I cooked in the liquid mixture for a few minutes. YUMMY!
rockymtngal on 5.19.2010
These are amazing! My aunt makes them for all of her parties…and that is why I’m NEVER on a diet when I got to one of her parties. SO good! I haven’t tried to make it myself, but these directions make it seem so easy!
catrina on 5.19.2010
I make them the night before and refrigerate them (not sure why, but it seems to work). My granddaughter’s comment when taking her first bite: “I’m gonna tell everybody that my Grandma’s a gourmet cook!” Not that I am, but these things are YUMMY!
kathryn064 on 5.19.2010
I have made these many times and they are always great. I hae even made them ahead and frozen them. Just thaw, heat and eat!
ememby on 5.27.2010
These are delcious – a friend made them last night and I could have eaten the whole lot!
manje on 5.30.2010
These were awesome! The flavor the sauce gives the rolls reminds me of onion buns, but with the sweetness of the Hawaiian bread. The bottoms ended up kind of soggy because I didn’t drain the excess sauce, but I think that gave them even more flavor, so I doubt I’ll change anything next time. Thank you!
westcoastswedishgirl on 5.31.2010
Thru the years I’ve kept my eye out for recipes I can put in a book for my son, when he’s ready to live on his own, and this will be one of them. It’s so simple, but the results are so yummy!! Used sharp cheddar instead, and left off the poppy seeds (didn’t have any in the house, but didn’t think it critical enough to hold off making the meal). I also didn’t have dry mustard, so just whisked in yellow mustard (considered going with dijon, and I may next time, but I didn’t want to overwhelm the other flavors, so I kept it simple, but I think dijon would be just fine). This was a hit with the whole family!
cruisinmom on 7.10.2010
Fantastic!! Made this on the Fourth of July. They were a hit. So easy to make! Will be making for an easy supper for the family often!
ferociousfluffy on 7.21.2010
I must confess, these aren’t my favorite. However, I did give them a five because my husband and my daughters LOVE these. I have made them several times and last night, my four year old ate 4 of them. I would call that a WIN.
You must be logged in to post a review.
20 Comments | Be the first to comment!
Comments
schmelanie on 2.4.2010
These are so yummy. Always make extras because they go really fast. Never tried these on the Hawaiian rolls so I can’t wait to try it. These will be a hit at the Super Bowl Party.
KandiC on 2.4.2010
I had a coworker make these a long time ago and they were out of this world! Glad I have the recipe now.
mellydee on 2.4.2010
These were great for a quick dinner when I had family in town. Everyone really enjoyed them!
Mia on 2.5.2010
I made these for dinner tonight & oh my stars they are delicious! I plan on making them again for our weekly church potluck.
mnheather on 2.7.2010
So simple, but really really good.
karly81 on 5.21.2010
I’ve never had these, would it work well with sliced turkey and pepperjack? My family isn’t too big into ham. Thanks!
mamacook on 5.31.2010
These are amazing!! Great with turkey and provolone too!! Thanks for sharing!
Margie on 9.19.2010
Served these for lunch LaborDay weekend. Everyone loved them!
kathyingreendale on 12.24.2010
Well, based on all these great reviews I just had to try them. They are baking as I type. They smell delicious and will be perfect for our Christmas Eve celebration. The rolls were on sale for 99 cents a package, so I picked up six so that I can make them for New Year’s Eve too!
biged on 1.6.2011
AMAZING IS THE ONLY WORD FOR THIS MINI FULL
FLAVORED SANDWICHES. I HAD TO 5X THE RECIPE
FOR THE STEELERS/BROWNS GAME. THEY SCORED
MORE POINTS THAN THE STEELERS. THANKS SO
MUCH FOR THE POST. IT’S A RECIPE I CAN’T WAIT
TO PLAY WITH. BUT YOUR RECIPE WILL REMAIN.
You must be logged in to post a comment.