The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Crab Cakes with an Asian Plum Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spice up your everyday crab cakes recipe with an Asian plum sauce!

Ingredients

  • FOR THE CRAB CAKES:
  • 1 whole Egg
  • ¼ cups Mayonnaise
  • 1 Tablespoon Unsalted Butter, melted
  • 1 whole Lemon, Zest Only
  • 1-½ teaspoon Cajun Seasoning
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • ½ cups Panko Bread Crumbs (or More As Needed)
  • 1 pound Fresh Crab Meat, Cleaned And Drained
  • 2 Tablespoons Olive Oil
  • 12 whole Slider Rolls (optional)
  • 2 cups Fresh Greens (optional)
  • FOR THE SAUCE:
  • 8 ounces, fluid Asian Plum Sauce
  • 2 whole Chipotles In Adobo Sauce, Finely Chopped
  • 2 whole Plums, Peeled And Finely Chopped

Preparation

For the crab cakes, in a large bowl, combine the egg, mayo, butter, lemon zest, Cajun seasoning, salt, pepper and the panko bread crumbs. Mix together to get a creamy consistency. Gently mix in the crab meat and stir to combine.

Form your crab cakes into 1½ inch (in diameter) patties. If you find they are not holding together, then add more panko, 1 tablespoon at a time, until you reach a consistency thick enough to form a solid patty. Lay them out on a large plate and cover with plastic wrap. Refrigerate for 30 minutes to 1 hour or until you are ready to fry.

Heat the olive oil in a large nonstick skillet over medium heat. Add the cakes (making sure to not overcrowd the pan) and cook for about 4 minutes on each side, or until they turn a golden brown color. Do this in batches if you need to. Transfer the crab cakes to a paper towel-lined plate to drain any excess fat.

For the sauce, combine the plum sauce, chipotle peppers and chopped plum in a small saucepan. Warm over low heat until ready to serve. Season with a dash of salt and pepper if you find it is overpoweringly sweet.

Serve cakes on slider rolls or on a bed of lettuce and top with the sauce. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Japanese Shrimp Tempura
Profile Photo by Kristen of Bountiful Abode in Main Courses
This tasty Japanese staple has a nice light batter so the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Salmon with Garlic and Dijon
Profile Photo by Natasha's Kitchen in Main Courses
This salmon is fancy and delicious yet surprisingly easy and quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Asian Glazed Swai Fish
Profile Photo by Eat Drink & Be Married in Main Courses
Healthy and flavorful Asian Glazed Swai Fish over jasmine rice. Make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Fried Rice
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Shrimp fried rice is so quick and easy to make at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Teriyaki Salmon with Sriracha Cream Drizzle
Profile Photo by Jennifer Kimbrell in Main Courses
Salmon marinated in homemade teriyaki sauce, baked to perfection and drizzled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy