The Pioneer Woman Tasty Kitchen
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Mini Bow Ties with Bacon & Peas

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Level: Easy

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Description

Quick and light, your weeknight dinner is ready.

Ingredients

  • 8 ounces, weight Uncooked Mini Farfalle (bowtie Pasta)
  • 3 slices Center-cut Bacon, Chopped
  • ½ cups Chopped Onion
  • 2 whole Medium Carrots, Peeled And Diced
  • 1 cup Unsalted Chicken Stock
  • 1 cup Frozen Green Peas
  • 1 Tablespoon Chopped Fresh Thyme
  • ⅝ teaspoons Kosher Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • 3 ounces, weight 1/3 Less Fat Cream Cheese

Preparation

Cook pasta according to directions on package, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid; set aside.

Heat a large nonstick skillet over medium-high heat. Add bacon and cook for 4 minutes, stirring frequently. Remove bacon and set aside.

Add onion and carrot to pan with drippings and cook 5 minutes. Add stock and bring to a boil. Add peas and cook for 2 minutes.

Remove pan from heat. Stir in reserved 1/4 cup cooking liquid, bacon, thyme, salt, pepper, and cream cheese. Add pasta to pan; toss to coat. Serve immediately.

Recipe from Cooking Light Magazine May 2016.

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