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This makes a delicious and moist chicken.
Preheat oven to 400ºF.
Clean chicken, rinse well and dry.
Add rosemary, garlic, dijon mustard, honey, thyme, salt, pepper and orange juice to a bowl and mix. Rub mustard mixture all over the top, under the breast and inside the cavity of the chicken. Tuck wings under and tie drumsticks together in place.
Bake 20 minutes and then lower temperature to 350ºF, basting every 20 minutes using pan drippings. Add another 1/2 cup of water to the bottom of the pan if needed to keep the juices from burning. Continue to bake until thigh temperature reaches 165ºF and juices run clear, about and hour and a half.
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