Mince & Pasta Bake

Cook the pasta according to the package directions.

Next, dice the onion and garlic (if whole). Melt the butter in a pan over medium heat, add the onion and garlic and saute until transparent. Add the meat to the onion mix and cook until meat has browned. Season the beef with salt, pepper and 1 teaspoon of seasoning. Stir in the corn and turn to a low heat.

In a bowl, mix the cream of mushroom soup and the milk together. Add the sour cream and blend well. Sauce should be a yoghurt-like consistency. Chop the parsley into small pieces and add to the sauce.

Drain the pasta and return it to the pot. Add the sour cream sauce and stir well. Season with remaining 1 teaspoon of seasoning, pepper and salt. Pour the pasta into a greased ovenproof baking dish. Top with the meat mixture. Finally, sprinkle with grated cheese. Bake at 350F for 20-25 minutes and until the cheese has melted.

Serve with a green salad and Italian bread.