No Reviews
You must be logged in to post a review.
Midwestern BBQ Chicken
x
Print Options
Description
Ketchup-heavy, not too spicy and easy to prepare, this bbq recipe can be used for chicken, pork chops or even ribs. For just our family, I’ll use chicken legs, but for a large football party, I’ll use wings and cook them in a crock pot.
Ingredients
- 2 pounds Chicken Pieces, Bone In
- 1 whole Onion, Sliced
- 2 cups Water
- 1 cup Ketchup
- 1 teaspoon Tabasco Sauce
- ½ teaspoons Chili Powder
- 1 teaspoon Dry Mustard
- 1 Tablespoon Salt (table)
- 2 Tablespoons Brown Sugar
Preparation
Preheat oven to 375 degrees.
In a 4-cup liquid measure, combine all ingredients except onion and chicken.
Arrange chicken in a single layer on an oven-safe pan that you can cover. Place sliced onions on top of chicken and pour sauce over the top of the chicken.
Bake for approximately 1 hour, or until chicken is cooked through.
More Recipes from CursingMama
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.