The Pioneer Woman Tasty Kitchen
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Middle Child Pizza

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

It’s his favorite!

Ingredients

  • ¼ cups Olive Oil
  • 1 whole Recipe For Pizza Dough
  • ½ cups Basil Pesto
  • 1 cup Finely Chopped Artichoke Hearts
  • 1 cup Seeded, Finely Chopped Tomatoes
  • ½ cups Finely Chopped Olives (either Black Or Kalamata)
  • 1 cup Crumbled Feta
  • 2 Tablespoons Shredded Parmesan Cheese
  • ¼ teaspoons Garlic Salt
  • ½ teaspoons Dried Oregano Leaves

Preparation

Preheat your oven to 500F.

Generously coat a half-sheet pan with olive oil. If you think it’s too much, you’ll probably need more. You’re trying to prevent the pizza from sticking.

Stretch your dough to fit the pan. Pretty much any dough recipe will work here. I am particularly fond of Jim Lahey’s pizza recipe. It is easy (no kneading) and delicious.

Smear the pesto all over the dough with your fingers. Sprinkle the artichokes over the top. They are so yummy and I heart artichokes 4 ever! Tomatoes are next, followed by the black olives, then the feta. Sprinkle the parmesan, the garlic salt, and the oregano all over the top. Isn’t it pretty?

Bake for 1/2 hour. ( If your oven is small, you might consider covering the pizza with aluminum foil for the first fifteen minutes). Take your masterpiece out of the oven and drizzle a little olive oil over the top. Transfer to a cutting board and serve with freshly grated parmesan and red pepper flakes.

I love this cold for breakfast!

2 Comments

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lucygirl2009 on 1.28.2011

Yummmmmmm – anything with Artichoke’s has to be good.

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Natasha @ Saved by the Egg Timer on 1.21.2011

Ohh those middle children…ahhaa, they sure are spunky and fun aren’t they! Sounds yummy yummy.

3 Reviews

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katejudy311 on 7.25.2012

I loved, loved this. The hubs was middle of the road, but that’s ok because I can eat all of it!

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shilohbarkley on 3.22.2011

This was a great veggie pizza. My husband and I usually have a spinach based pizza, so the artichokes were a nice change. I loved adding the garlic salt and oregano–love using my little mccormick containers as much as possible!

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beccasbites on 2.12.2011

Excellent-I’m not a big fan of pesto so I substituted creamy garlic sauce instead and also added red onion because I had it. Definitely my new favorite pizza!

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