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This tofu is happy because miso is it’s best friend. This is a great, easy to make glaze for tofu, that is slightly salty (because of the tofu) but oh so sweet (agave). I like to grill this up, and eat it on top of mashed potatoes, but as tofu always does, it would go great as a main ‘meat’ to any side dish.
Whisk together everything except for the tofu – this will be your glaze. Place tofu cutlets (6-8) in a glass baking dish, and pour glaze over-top, turning tofu to coat. Allow tofu to marinate for at least 3 hours.
You can either saute the cutlets (4 minutes per side over medium heat), grill over medium heat (4 minutes per side), or broil them in the oven for 8 minutes, per side. Serve over rice, mashed potatoes, or on its own. Enjoy!
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