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A quick dinner with loads of customization options. Serve with Simmered Salsa (see my recipe box).
To a pan, add ground beef, pepper, garlic, and onion. Mix well and cook over medium heat until meat is fully cooked.
Spray a cookie sheet with cooking spray. Lay out the crescent rolls (do not separate).
In the middle of the crescent rolls, place browned meat mixture. Fold crescent dough edges over top of the meat to make a pinwheel shape. Repeat for all the crescent rolls.
Bake at 375ºF for 10-12 minutes or until rolls are nicely browned. Immediately after removing from oven, top each crescent roll with Mexican style cheese!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!