Mexican Sunchips Chicken

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Comments

alittlenosh on 10.13.2009

We had this last night and it was so good! Our new “go-to chicken” for sure. We pounded the chicken pretty thin and it took almost no time to cook (maybe 15 minutes). Can’t wait to make it again!!

mrswebbfisher on 10.3.2009

Glad you enjoyed the chicken. I also might try marinating the chicken. I hadn’t thought of doing that. Yes it is a meal that teenagers can do while mom is at work or just needing a day off of cooking. Thanks for trying it.

buttercupchuckletush on 10.3.2009

We had this for supper last night and it was a big hit. My internet was down and I couldn’t consult the recipe and thought it was just corn chips I needed to get. When the internet came back up, it was then that I realized it was Sun chips I needed but had no time to go back to the store, so we used the corn chips.

With just the corn chips, it was great, but we definitely want to try it using the Sun chips next time. I am also going to try marinating the chicken in the butter/taco seasoning mix for a while, before cooking, to see what that might do to it.

All in all, very quick, and simple to make, and a recipe that my teens could easily do on their own as well. We’ll be doing this for supper again soon.