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Mexican Style Turkey Stew-ish
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Description
I would call this a chili, but it would be a disgrace to all those who slave for hours for their homemade goodness, so stew-ish it is. You can use this as a taco filling, or just as is. Plus, it is easy to reheat and pretty cheap to make. I do make it a little spicy, so if you’re a wimp, cut out the chili powder, just know I’m making fun of you.
Ingredients
- 1-½ pound Lean Ground Turkey Meat
- 1 whole Onion
- 1 whole Shallot
- 1 can (15 Oz. Size) Tomato Sauce, Such As Hunts
- 1 can Green Chiles (4 Oz)
- 2 teaspoons Cumin
- 1 teaspoon Chili Powder
- ½ teaspoons Cinnamon
- 1 pinch Black Pepper
Preparation
Chop up the onion and the shallot, and feel free to throw in a minced garlic clove if you are feeling crazy. Spray a Dutch oven, or a high sided saucepan, with Pam. Heat your pan, add onions and shallots let them begin to soften for a few minutes. Add the turkey, and break up so it browns evenly. Brown for 5 or so minutes. Add the tomato sauce, then the chilies, cumin, chili powder, and cinnamon. Add pepper to taste. Let simmer for ten minutes or so, then enjoy!
With 1.5 pounds of meat, a massive serving of a quarter of the stew is around 300 calories. I suggest throwing it over a salad or just hitting it with some sour cream.
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