Mexican Style Corn Dogs

In a large fry pan, add vegetable oil, heat to medium high heat. Meanwhile, have hotdogs and cheese ready to go. Two at a time, heat corn tortillas in the microwave for 35 seconds so they are soft and pliable. Place a hot dog on a tortilla and sprinkle with cheese. Roll up fairly snug and place seam side down in vegetable oil. My pan fit four dogs at a time. Cook on each side about 3-4 minutes till brown. Remove and set on a cookie sheet lined with paper towels. Repeat process until all hotdogs are done. You can dip these in salsa and chili as a side. Enjoy!