The Pioneer Woman Tasty Kitchen
Profile Photo

Mexican Rice and Beans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe for Mexican Rice and Beans is super quick and simple. Make this for lunch or dinner—simply delicious!

Ingredients

  • ¼ cups Olive Oil
  • ¾ cups Salsa
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic
  • 1 teaspoon Chili Powder
  • Sea Salt And Black Pepper To Season
  • 2 cans (15 Oz. Size) Organic Pinto Beans, Drained And Rinsed
  • 2 cups Cooked Rice

Preparation

Heat a nonstick skillet over medium-high heat. Add olive oil and salsa and saute for about 3–5 minutes.

Add spices into the skillet and stir until evenly combined. Add beans into the paste and reduce heat to low. Let the beans cook for about 15 minutes.

Add cooked rice. Stir everything together until evenly combined. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach Dal
Profile Photo by Steph | Flavor From Scratch in Main Courses, Special Dietary Needs
Indian, spinach-based lentil stew, with aromatic spices.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Chickpea Salad
Profile Photo by Karyl Henry in Main Courses
Chickpeas are hearty, healthy and filling. This Chicken Chickpea Salad combines...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lentil Dahl with Roasted Garlic
Profile Photo by Sebrena - Blume Nutrition in Main Courses
Red lentil dahl with a spicy onion and cilantro topping! Get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Meat Lovers Skillet Baked Beans
Profile Photo by Christine from Must Love Home Cooking in Main Courses
Loaded with beef, Italian sausage and bacon and dripping with tangy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Vegan Cauliflower Chickpea Curry
Profile Photo by Taylor Kiser in Main Courses
This easy vegan cauliflower chickpea curry is made in the Instant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy