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Mexican Meatloaf
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Description
Three ingredients! What could be easier? This is the working mom’s best friend!
Ingredients
- 1 cup Seasoned Bread Crumbs
- ½ cups Water
- 1 cup Salsa
- 2 pounds Lean Ground Beef
Preparation
Heat oven to 375.
Mix bread crumbs with 1/2 cup water. Add to salsa and meat**. Season it however you like and mix thoroughly. Shape into a loaf and put into a loaf pan.
Bake 1 hour.
**You can buy meatloaf mix at the store – a combo of beef, veal, and pork. Or, just use ground beef**
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