Mexican Lasagna

1. In a skillet, cook beef over medium heat until no longer pink; drain. Add the beans, chiles, taco seasoning, and hot sauce; mix well. In a greased 13 x 9 x 2 baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. Combine mild salsa and water; pour over top.

2. Cover and bake at 350 degrees F for 1 hour or until heated through. Uncover, top with sour cream, olives, onions, and remaining cheese. Bake 5 minutes longer. Let stand 10-15 minutes before cutting.